Everyone enjoys eating out but there’s nothing like a home cooked meal made from scratch. Why not have the best of both worlds? Enjoy these dishes made fresh at home and save money in the process.
Foods that Kids Love to eats is here
Pear and spinach puree
by
Sheila Ellison & Judith Gray
Ages: 4 months and up
Ingredients
Fresh or frozen chopped spinach
(however much you want)
1 pear peeled, cored, and diced
1 teaspoon butter
Directions
Simmer spinach gently in butter over low heat until warmed through.
Meanwhile, cook pear in a little boiling water until mushy. Drain, mash
into the spinach with a fork and serve warm.
Note: Some researchers believe that if you introduce vegetables before
fruits, children will enjoy vegetables more later on.
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